
TERIYAKI FRANCHISE OPPORTUNITIES
Our chain of restaurants in Washington and Idaho is all about providing scrumptious and satisfying teriyaki meals with taste and value that keeps customers coming back for more. With a menu anchored by our top quality teriyaki dishes, we take great pride in our long running reputation as a 2nd-generation family business with the highest standards of food production, ingredients, and service.
Happy Teriyaki is the perfect opportunity to take advantage of new emerging trends in American dining. As more people look for healthy, fast, and reasonably priced alternatives to traditional fast food chains, casual cuisine establishments are seeing strong growth in markets across the country. Happy Teriyaki serves large portions of lean meats and vegetables, which quickly makes it a favorite among people who don’t want to sacrifice nutrition for convenience. Additionally, Teriyaki is a significantly underrepresented style of cuisine in many cities. The novelty of new flavors and the family-friendly branding of Happy Teriyaki are a strong combination to draw in customers looking to branch out, and the quality of food production and ingredients will keep them coming back.
Our management training is a time-tested ten-week process that has produced many fantastic managers – even those with little to no experience in the restaurant industry. New managers will train at the headquarter location in Meridian, Idaho, and will quickly learn why Happy Teriyaki sells itself.
Happy Teriyaki also has unique advantages when it comes to location. Given the simplicity of the menu and food production processes, new locations can be situated practically anywhere. From small strip malls with minimal frontage to locations with large numbers of seats, quality and ease of production are consistent. Airports, hotels, outlet malls, hospitals, and food courts are just some of the locations that can be utilized to maximize exposure and sales volume with manageable leasing costs.